Availability: 10 in stock
Misono Boning Knife – Hankotsu – 5.9″ Blade
Misonois one of the best kitchen knife makers in the world and theirMolybdenum Steel Seriesare their most affordable range of knives. However, the quality and finish of these highly practical and functional knives are equal to that ofMisonosmore expensive product lines. Misonos high standards of quality have not been compromised in theleast.
The Paring knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small hand held items, which makes them indispensable in the kitchen.
The blade is made fromAUS-8(HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel. The quality and finish of thesekniveshave strong corrosion-resistance, great durability, high cutting performance and are easy to re-sharpen.
This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.
Hankotsu knife blades are made to be sturdyand tough because their primary function is to separate meat from bones. Traditionally, theHankotsuis used to butcher hanging carcasses and is held with the blade edge facing downwards in a reverse knife grip. The durable edge and blade of the Hankotsu knife also make it useful for breaking down fish or chicken.
